The human body consists of eight basic body systems (i.e., cardiovascular, circulatory, endocrine, muscular, nervous, reproductive, sensory and skeletal systems), and six systems of detoxification (i.e., the immune, lymphatic, digestive, urinary, respiratory and integumentary systems). The eight health factors can be used to prevent and treat nearly any infection, illness and disease, by achieving and maintaining a general state of homeostasis for all body systems. Certain amounts of additional nutrients, foods, herbs, chemicals, body chemicals, phytochemicals and/or other natural substances can also be used to build and rebuild, strengthen, repair, detoxify and heal each individual body system, based on its own functions and requirements.

Female Reproductive System Immune System Lymphatic System Digestive System

Urinary System Respiratory System Integumentary System Cardiovascular System

Circulatory System Endocrine System Male Reproductive System Muscular System

Nervous System Sensory Organs (Hearing) Sensory Organs (Vision) Skeletal System

Skeletal System

The skeletal system protects internal organs, gives structure and support to entire body. The skeletal system includes the bone marrow (which produces red and white blood cells), bones, cartilage, collagen, joints, ligaments, teeth (dentin, pulp, tooth enamel, etc.), tendons, gums and other connective tissues.

Nutrients: carbohydrates, fats, cholesterol, protein, amino acids (alanine, arginine, aspartic acid, carnatine, citrulline, creatine, cysteine, glutamic acid, glutamine, histidine, isoleucine, leucine, lysine, methionine, orthinine, phenylalanine, proline, threonine, tryptophan, tyrosine, valine), enzymes, EPA, DHA, GLA, VA, VB Complex, VC, VD, VE, VK, VP, boron, calcium, chloride, choline, chromium, cobalt, coenzyme Q10, copper, fluoride, inositol, iodine, iron, lecithin, magnesium, manganese, molybdenum, phosphorus, potassium, probiotics, selenium, silicon, sodium, sulfur, vanadium, water, zinc
Foods: alfalfa, apple cider vinegar, barley, beans, fruits, grasses, legumes, nuts, seeds, sprouts, veggies; dark red, blue and green foods; raw foods
Herbs: aloe, brier rose (hips), geranium, horsetail, lavender, lemongrass, mullein, oregano, peppermint, primrose, raspberry (leaf, fruit), rosemary, sage
Body Chemicals: DHEA, GAG (glycosaminoglycan), HGH, SOD, calcitonin, chondroitin sulfate, dopamine, estrogen (women), glucosamine, hydrochloric acid, lactoferrin, melatonin, pregnenolone, progesterone, proteoglycans, serotonin, testosterone (men)
Phytochemicals: carotene, chlorophyll, isoflavones, phytoestrogens, quercetin, rutin
Other: Collagen, dentin, elastin; citric, malic and tartaric acids; oxygenation; silver; sunlight

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