The human body consists of eight basic body systems (i.e., cardiovascular, circulatory, endocrine, muscular, nervous, reproductive, sensory and skeletal systems), and six systems of detoxification (i.e., the immune, lymphatic, digestive, urinary, respiratory and integumentary systems). The eight health factors can be used to prevent and treat nearly any infection, illness and disease, by achieving and maintaining a general state of homeostasis for all body systems. Certain amounts of additional nutrients, foods, herbs, chemicals, body chemicals, phytochemicals and/or other natural substances can also be used to build and rebuild, strengthen, repair, detoxify and heal each individual body system, based on its own functions and requirements.

Female Reproductive System Immune System Lymphatic System Digestive System

Urinary System Respiratory System Integumentary System Cardiovascular System

Circulatory System Endocrine System Male Reproductive System Muscular System

Nervous System Sensory Organs (Hearing) Sensory Organs (Vision) Skeletal System

Endocrine System

The endocrine system generally consists of the pancreas, ovaries, testes, and glands (i.e., adrenal, lymph, pituitary, thyroid, thymus, hypothalamus, parathyroid, pineal and other glands), which work together to produce and secrete hormones for regulating growth, development, puberty, and general metabolism.

Nutrients: carbohydrates, fats, cholesterol, protein, amino acids (GABA, alanine, arginine, aspartic acid, carnatine, citrulline, creatine, cysteine, glutamic acid, glutamine, glutathione, glycine, isoleucine, leucine, lysine, methionine, orthinine, phenylalanine, serine, taurine, threonine, tryptophan, tyrosine, valine), enzymes, DHA, EPA, GLA, VA, VB Complex, VC, VD, VE, VK, VP, boron, calcium, chloride, choline, chromium, cobalt, coenzyme Q10, copper, iodine, inositol, iron, lecithin, magnesium, manganese, molybdenum, nickel, phosphorus, potassium, probiotics, selenium, silicon, sodium, sulfur, vanadium, water, zinc
Foods: alfalfa, apple cider vinegar, apples, beans, carrots, grains, grasses, legumes, nuts, seeds, sprouts; acidic fruits; green foods; raw foods; spicy foods
Herbs: brier rose (hips), geranium, horsetail, lavender, lemongrass, mullein, oregano, peppermint, primrose oil, raspberry, rosemary, sage
Body Chemicals: DHEA, HGH, PGE1, PGE3, SOD, cortisol, dopamine, glycogen, insulin, lipoic acid, melatonin, nucleic acid, pregnenolone, progesterone, serotonin, thyroxine
Phytochemicals: carotene, chlorophyll, isoflavones, phytic acid, phytosterols, quercetin
Other: DNA, RNA; citric and malic acids; oxygenation; gold

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