Natural Health  
Eco-Nomics ›› Natural Health ›› Disease Prevention ›› Whole Foods Diet ›› Recipes

Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes Side Dishes Breads & Pasta Soups & Salads Dips & Sauces Drinks & Shakes Snacks & Desserts Pantry Basics

Spaghetti Sauce
4C veggie burger
2C tomato sauce
1 chopped onion
1 chopped bell pepper
2 chopped tomatoes
1C sliced mushrooms
4 cloves minced garlic
3tbsp oregano
2tbsp basil
1tbsp thyme
2tsp brown sugar
1tsp garlic powder
1tsp sea salt

Cook and crumble veggie burger, then set aside. Saute garlic, bell pepper and onions in oil 5-10 minutes or until onions are clear. Combine all ingredients in a large pot and simmer 20-30 minutes, stirring occasionally; remove from heat.

* May use hamburger instead of veggie burger

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.