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Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes Side Dishes Breads & Pasta Soups & Salads Dips & Sauces Drinks & Shakes Snacks & Desserts Pantry Basics
Baked Potato Supreme
Bean and Rice Pilaf
Candied Yams
Deep Fried Appetizers
Fried Green Tomatoes
Homemade Baked Beans
Marinated Mushrooms
Mashed Potatoes
Refried Beans
Scalloped Potatoes
Spanish Rice
Tomato & Basil Vinaigrette
Very Veggie Vinaigrette

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.