Natural Health  
Eco-Nomics ›› Natural Health ›› Disease Prevention ›› Whole Foods Diet ›› Recipes

Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes Side Dishes Breads & Pasta Soups & Salads Dips & Sauces Drinks & Shakes Snacks & Desserts Pantry Basics

Cilantro Salsa
1 diced onion
4 chopped tomatoes
1/2C fresh chopped cilantro
1/4C diced green chilies
2tbsp diced jalapenos
2 minced garlic cloves
2tbsp vinegar
1tbsp lemon or lime juice
1tbsp oil
1/2tsp sea salt
1/4tsp powdered ginger

Soak onions, chilies, jalapenos and garlic in vinegar at room temperature for 20 minutes. Drain and combine with remaining ingredients in a blender, then blend until at desired consistency; refrigerate overnight before serving.

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.