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Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes Side Dishes Breads & Pasta Soups & Salads Dips & Sauces Drinks & Shakes Snacks & Desserts Pantry Basics

Sesame Snacks
Pour a thin layer of honey glaze over a sheet of waxed paper then sprinkle a layer of flax or sesame seeds over top. Roll out flat (about 1/4" thick), adding enough seeds to prevent sticking. Let sit for coating to harden then cut into small rectangles about 2" wide by 4" long.

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.