Natural Health  
Eco-Nomics ›› Natural Health ›› Disease Prevention ›› Whole Foods Diet ›› Recipes

Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes Side Dishes Breads & Pasta Soups & Salads Dips & Sauces Drinks & Shakes Snacks & Desserts Pantry Basics

Sugar Glaze
1C powdered sugar
1/4C milk
1tbsp butter

Combine ingredients in a saucepan and heat on low, stirring until sugar dissolves.


For Honey Glaze: use honey instead of powdered sugar

For Yogurt Glaze: add 2tbsp vanilla yogurt and reduce milk to 1tbsp

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.