Combine potatoes, cornmeal, honey, 1tsp sea salt and 4C water in a large pot and bring to a boil; transfer to a
large ceramic bowl, then wrap the bowl in a heavy cloth, cover and let sit in a warm place overnight. Remove potatoes
and add milk, butter, calcium carbonate powder, remaining water and sea salt. Add enough flour to make a stiff dough
and knead until smooth and elastic, then form into loaves and place in greased bread pans; cover and let double in size.
Bake at 400F for 45 minutes or until golden brown on top and a toothpick stuck through the middle comes out clean.
For Biscuits: roll dough out flat (about 1/2" thick) on a floured surface, cut out circle shaped biscuits with
a cup or cookie cutter and bake on cookie sheets for only 10-15 minutes or until golden brown
For Burger Buns: roll dough into balls, place on cookie sheets and flatten slightly; sprinkle sesame seeds over
top (optional) and bake 20-30 minutes or until golden brown; let cool and cut in half for top and bottom buns
For Dinner Rolls: roll dough into balls and put in muffin pans; brush tops with melted butter before baking
For French Bread: roll dough into one loaf shaped like French bread before baking
For Garlic Bread: make garlic butter by mixing together 1/2C butter, 1/2tsp garlic powder and 1/4tsp basil; slice
a loaf of French bread in half lengthwise, then spread garlic butter over the inside of each half and broil on low heat for
10-15 minutes or just until buttered sides of bread is crispy
For Hoagie Rolls: roll dough into two long loafs in the shape of hoagie rolls (half the size of French bread), and
sprinkle tops with sesame seeds before baking
For Spicy Italian Cheese Bread: mix 1C grated cheddar cheese, 1/4-1/2C diced jalapenos and 1/2tsp garlic powder in
with dough; roll dough into one long loaf in the shape of French bread; sprinkle oregano, thyme, basil and grated cheese over
top before baking
For Texas Toast: use equal parts corn flour and all-purpose flour to make dough; after baking and allowing to cool,
slice bread thick, butter both sides of each slice and bake until crispy