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Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes Side Dishes Breads & Pasta Soups & Salads Dips & Sauces Drinks & Shakes Snacks & Desserts Pantry Basics

Pizza Sauce
2C tomato sauce
1/4C water
1/4C chopped onions
2 cloves minced garlic
1 1/2tsp oregano
1/2tsp sea salt
1/4tsp basil
1/4tsp thyme

Saute onions and garlic in oil; combine in a large saucepan with other ingredients and simmer 30 minutes, then remove from heat.

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.