Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes

Side Dishes

Breads & Pasta

BREAKFASTS Barley Pudding Biscuits & Gravy Cottage Cheese & Fruit Cream of Barley	Fruit & Yogurt Parfait Oat or Barley Meal Pancakes, Waffles & Crepes
LUNCHES & DINNERS Bean & Cheese Burritos Bean & Cheese Enchiladas Best Mac & Cheese Broccoli Cheese Casserole Corn Tamales Fettuccine Alfredo Haystacks Homemade Chili Nacho Supreme Neatloaf Pesto Pasta Sloppy Joes Soybean Casserole	Spinach Lasagna Spring Rolls Stuffed Bell Peppers Tacos & Taco Salad Veggie Burgers Veggie Fajitas Veggie Kabobs Veggie Pot Pie Veggie Spaghetti Veggie Stir-Fry Veggie Sub Sandwich Veggie Supreme Pizza

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.