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Granola
1C flour
1C butter
1/2C honey
1/2C brown sugar
1/2C slivered almonds
1/2C sunflower seeds
1tsp vanilla extract
1/2tsp sea salt
3C rolled oats or barley
1C anything you want
Preheat oven to 350F. In a large saucepan mix together butter, honey and brown sugar; bring to a boil stirring
constantly, then remove from heat, add vanilla extract and set aside. Stir together flour, sea salt, rolled oats or
barley, slivered almonds, sunflower seeds and 1C of anything you want (such as chocolate, nut/seed butter or butterscotch
chips, chopped nuts, seeds, dried fruit, etc.) in a large bowl. Combine and mix all ingredients together well, press flat
into a greased cake pan and bake 15-20 minutes or until lightly browned. Cool and cut into granola bars or break up into pieces
for loose granola.
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