Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes

Side Dishes

Breads & Pasta

Frostings
Mix ingredients together with a fork or hand beater; refrigerate until ready to use.

Chocolate Frosting: 3C powdered sugar, 2/3C cocoa or carob powder, 1/2C butter, 3tbsp milk, 1tsp vanilla

Cream Cheese Frosting: 2C powdered sugar, 1/2C cream cheese, 1/2C butter, 1tsp vanilla

Peanut Butter Frosting: 3 1/2C powdered sugar, 3/4C peanut butter, 2tbsp butter, 2tbsp milk, 1 1/2tsp vanilla

Vanilla Frosting: 2C powdered sugar, 1/4C butter, 1tsp vanilla, 1/2tsp milk

Whipped Cream Frosting: 1C powdered sugar, 1C whipped cream, 1/2C butter, 2tsp vanilla

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.