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Recipes

The following whole food recipes are principally vegetarian, although ingredients can always be added or substituted to make them vegan, or even non-vegetarian. (See pantry basics for information on customizing these and other recipes to suit your needs).

Main Dishes Side Dishes Breads & Pasta Soups & Salads Dips & Sauces Drinks & Shakes Snacks & Desserts Pantry Basics

No-Bake Cheesecake
3C whipped cream
1C cream cheese
1 1/2C flour
1/3C white sugar
1/3C brown sugar
1/3C softened butter
2tsp lemon juice
1/2tsp cinnamon
fruit pie filling

Stir together flour, brown sugar, cinnamon and butter; press into a pie pan and refrigerate until firm. Separately mix together whipped cream, cream cheese and lemon juice until soft, then beat in white sugar. Pour into chilled crust and top with any fruit pie filling; refrigerate overnight.

* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring), from website visitors or other outside sources. If you find that another way works better, have comments, suggestions, or your own recipes that you would like to submit, feel free to email us.