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Eco-Nomics ››
Natural Health ››
Disease Prevention ››
Whole Foods Diet ››
Recipes
Recipes
The following whole food recipes are principally vegetarian, although ingredients can always be added or
substituted to make them vegan, or even non-vegetarian. (See
pantry basics for information
on customizing these and other recipes to suit your needs).
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Chocolate Chip Cookies
4C flour
1C butter
1 1/2C chocolate or carob chips
1 1/4C white sugar
1 1/4C brown sugar
1/2C vanilla yogurt
2tsp vanilla extract
1/2tsp rosehip powder
1/2tsp calcium carbonate powder
1/2tsp sea salt
Preheat oven to 325F. Mix wet and dry ingredients separately, then combine and mix together. Drop by spoonfuls onto
greased cookie sheets about 2" apart and bake 7-10 minutes or until lightly browned.
* M&Ms, butterscotch or nut/seed butter chips can be used instead of or in addition to chocolate or carob chips;
1C chopped nuts may also be added
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* Note: some of the recipes have not been tested, as they were either obtained from memory (without measuring),
from website visitors or other outside sources. If you find that another way works better, have comments, suggestions,
or your own recipes that you would like to submit, feel free to email us.
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